Salted Pecan Chocolate Bark!

Chocolate Bark in the making, it was so hard not to touch while it was setting ๐Ÿ˜ฎ

Yes, it’s still February, which means it’s still the month of love and technically still the month of chocolate ๐Ÿ˜‰ I still have some time left to celebrate chocolate and I plan to do just that! #chocolateparty

So here goes an easy chocolate bark recipe that you can, if you are a foodie like me, make with ingredients that you probably have in your cupboard. If you dont have them, just go and get them. It’s literally just three ingredients. Nothing fancy – just chocolate, pecans and sea salt. #boom

This recipe will make you feel like you are a chocolatier at Lindt. lol. Feel free to use any toppings you like, I just went with what I had in my cupboard! ๐Ÿ˜‰

Not only is this a great treat for yourself but it also makes for a great gift – who doesnt like homemade desserts?! So if you don’t want to eat the whole thing in one sitting, spare some for colleagues, friends and family and let them indulge in your chocolate-y goodness!

When the chocolate sets, cut or break it into pieces.

 

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Print Recipe
Salted Pecan Chocolate Bark!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put a piece of parchment paper on a flat surface. Choose a low traffic area in your kitchen or dining room table as the chocolate bark does take some time to set before it can be moved.
  2. Melt chocolate in a bowl over a double boiler, stirring constantly.
  3. Pour melted chocolate into the center of the parchment paper. Using a spatula , spread the chocolate out into a thin sheet (staying within the parchment paper).
  4. Sprinkle salt and crushed pecans evenly over the chocolate surface. You may need to press in the pecans into the chocolate to make sure they can set firmly.
  5. You will need to work fairly quickly to get the toppings on before the chocolate starts to set.
  6. Once it has completely set, break or cut the bark into chunks and enjoy.


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