Mothersday Cheese Cake!

I needed a special cake for Mama’s day and since spring was just about to turn all the leaves green again, I thought why not opt for a fruity cheesecake and adding some decadence to it with a creamy vanilla pudding?! The original recipe called for blueberries, but I had raspberries on hand and wanted to incorporate them into this recipe. As you can see, it turned out pretty well, looks just as pretty (if not prettier) and tasted absolutely delicious!

I hope you all enjoy the recipe as much as my Mama (and the rest of the family) did.

Happy Mothers Day to my Mom. The most giving and self-less person I know, thank you for always putting us first and showing us what unconditional love is. We love you so much! :*

Here is a picture of me, my mama and my sister a few years back on my Mom’s birthday <3 (Excuse the bad quality, it was taken on an oldddd iphone)

 

 

 

Merken

Merken

Merken

Print Recipe
Mothersday Cheese Cake!
Prep Time 30
Cook Time 60
Servings
Ingredients
For the Crust
For the Filling
Prep Time 30
Cook Time 60
Servings
Ingredients
For the Crust
For the Filling
Instructions
For Crust
  1. Preheat to 180Β°C.
  2. Grind nuts and graham crackers in food processor. Add butter and pulse until crumbs are moist.
  3. Press mixture into bottom and 2cm up sides of springform pan lined with parchment paper.
  4. Chill while making filling.
For Filling
  1. Beat cream cheese in large bowl until fluffy.
  2. Slowly add sugar; beat until smooth. Add eggs 1 at a time, beating 30 seconds after each.
  3. Mix in lemon juice and peel.
  4. Pour filling into crust.
  5. Bake cake until outer 2cm of top is set and center looks slightly glossy and is barely set - about 45 minutes.
  6. Transfer to rack cool to room temperature. Cover and chill for 4 hours or overnight.
  7. Make the pudding as per the instructions.
  8. Transfer the pudding to a bowl covered with plastic wrap and let cool.
  9. To assemble, spread vanilla pudding on top of cheesecake and sprinkle with fresh raspberries. Serve and Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *