My Family is obsessed with Mango’s! I mean – who isn’t? Its the perfect tropical fruit to sweeten any dessert, goes well with chocolate, vanilla, other fruit flavors – you name it! Basically its the avocado’s of fruit – although avocado is technically a fruit no? At least that’s what I’ve heard!
This moist cake with a hint of coconut is a great reminder for all of us living in cold winters that SUMMER IS COMING! Don’t loose hope! 😉 This cake is so good on its own, all you need to top it off with is powdered sugar and if you are feeling extra decadent you can whip up some whipped cream to go with it as an extra treat.
So here goes a recipe that is great for any occassion, may it be a family brunch, breakfast or for tea time! It’s a great afternoon snack and is not too heavy and can be enjoyed even after a heavy meal – tried and tested! It is literally prepped within 15 minutes and is so easy to whip up – I love one-bowl cakes! Although I have named it “pound cake” – it has more of a fluffy and light consistency that is almost similar to a sponge-cake.
I hope you enjoy this mango cake as much as my family and I did! Dig in! 🙂