Easy Asparagus Tart!

Asparagus Tart

Where are all my asparagus lovers?! One of my favorites things about spring is the abundance of asparagus. I love to eat seasonally and being inspired by what can be found in the markets. This Tart literally takes just a few minutes to whip up and is as delicious as it looks! There’s a fresh and crunchy feel to it that is divine. Adding the drizzle of balsamic vinegar and some parmesan shavings really tie the taste together.

I like making this as a starter for a party or even as a full meal if you need a quick dinner solution!

 

Merken

Print Recipe
Easy Asparagus Tart!
Prep Time 15
Cook Time 15
Servings
Ingredients
Prep Time 15
Cook Time 15
Servings
Ingredients
Instructions
  1. Heat oven to 200 degrees celcius.
  2. Wash and cut off the bottom ends of the asparagus.
  3. Roll out puff pastry on a oven tray.
  4. Lightly cut the pastry sheet 2 cm from the edges to make a large rectangle inside of the sheet. This makes the crust of the tart.
  5. Pierce the pastry sheet with a fork all over inside the rectangle. This will keep the inside part from puffing too much.
  6. Bake for 10-15 min or until it starts to become golden brown.
  7. Remove from the oven and place on the counter to cool for a minute.
  8. Spread the ricotta all over the inside rectangle.
  9. Place the asparagus on top of the ricotta and bake for another 15-20 minutes or until asparagus is tender. Watch carefully to make sure the puff pastry doesn’t burn.
  10. Remove from the oven, season with salt and pepper and sprinkle (lots of) parmesan cheese over the hot tart.
  11. Drizzle olive oil and balsamic vinegar over the tart.
Recipe Notes

 

 



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