When I saw that coconut flour is now finally available in regular supermarkets, I knew that this Sunday would be pancake-sunday! YAY! 🙂 If you are looking for a healthy alternative that you can make every sunday, stay tuned as this recipe is sooo healthy that you could even have it everyday (but please don’t do that, balanced diets FTW).
Breakfast is often regarded as the most important meal of the day, so why not supercharge it with these pancakes? The best part about them is that you do not need to restrict them to breakfast only. These pancakes are a great dessert or afternoon snack (this is why this recipe makes about 12 pancakes).
The best part about these pancakes? They are glutenfree and paleo! They are sweetened only with a banana, if you want additional sweetness, just drizzle them with maple syrup!
My tip is to use two pans or one large pan to make more than one at the same time. They do take some time to cook as coconut flour is more dense and needs a bit longer to cook than regular flour (cook about 3-4 minutes on each side on low heat).
I hope you enjoy this recipe on a Sunday morning or any other day… 😉