This recipe is for all the people out there that love ice cream but don’t own an ice cream maker (
and/or are a little lazy)! It takes just a few minutes to make and the result is sooo tasty! This no-churn ice cream is a perfect addition to any BBQ or summer-fest you host. You can easily make this ahead and it stores really well in the freezer and is total eye-candy too. I loved making this recipe and I loved the fresh and colorful look it provides. The lemon-cups turned out very vibrant and the blackberry mascarpone cream that was left over was absolutely DELICIOUS. Making it, I thought, this is an amazing dessert even unfrozen.
Hope you guys enjoy making these at home and you can take my word for it – they are super easy to make!!